El celler de Can Roca

Joan Roca said one day that “a restaurant has to be done in time, it is a long-term project. A way of life, a path. You have to be able to be happy on this path by making others happy, goals pass very quickly. The day to day life in the restaurant is what remains.” And precisely for the permanence of the work of the Roca Brothers, this book was born that collects everything that happened and created in El Celler de Can Roca. A large-format work (560 pages) that was born to become the great book of El Celler de Can Roca (CCR) Cooking, Consciousness, Reflection.